Sugarflair Colour Flex Oil-Based Food Colours – Ideal for Chocolate, Buttercream & Fondant

Achieve vibrant, even colour results with Sugarflair Colour Flex Oil-Based Colours, specially formulated for high-fat content baking ingredients. Whether you're working with chocolate, Swiss meringue buttercream, ganache, fondant, or cake batter, these premium-quality oil colours blend effortlessly to give you smooth, professional finishes.

Each drop is highly pigmented, meaning a little goes a long way—making this range ideal for bakers, chocolatiers, and cake artists seeking reliable, bold results.