Black treacle is a thick, dark, sugar syrup containing molasses to create a somewhat bitter flavor.
Black treacle is a crystallized syrup made during the refinement of sugar. Usually used in baking as a sweetener,
It is used to give a rich, caramel flavor to sticky toffee pudding, ginger cakes, fruit cakes
Use Black treacle as a sweetener in cakes bread, toffee, biscuits, sauces, and casseroles.
