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Double Chocolate Bar Mold
KSh300.00
The Double Chocolate Bar Mold is a durable, food-grade silicone mold designed to create two perfectly shaped chocolate bars at a time. Ideal for making custom, homemade chocolates, candy bars, protein bars, or dessert decorations, this mold delivers smooth, professional results every time.
Its flexible, non-stick design makes it easy to release chocolate without breaking, and it’s also suitable for use with isomalt, fondant, jelly, and candy melts. Heat and freezer safe, the mold is reusable and easy to clean, making it a must-have for bakers and chocolatiers in Kenya who want to add a personal touch to their treats.